宮崎地鶏炭火焼鳥 車 梅田店【個室×焼き鳥】

The chilled homemade tofu adds a refreshing touch, followed by a chicken and ham salad with plenty of green onions, which is sure to whet your appetite.You can enjoy the delicious flavor of chicken when seared or grilled over charcoal, as well as the exquisite balance of sweet and sour when served with chicken nanban.There are also seasonal dishes, including two types of yakitori skewers and one type of vegetable to add color, and the meal ends with an oyakodon (or cold soup in the summer).This genuine bracken powder warabi mochi dessert is sure to leave you feeling satisfied.